– 16 oz baby carrots
– 1/2 cup veggie broth
– 2 tbsp butter
– 1 tbsp fresh thyme
– 1 tbsp fresh dill
– 1/3 cup honey
– salt and pepper to taste
Carrots with Honey Herb Butter Glaze by Zen & Spice
baby carrots, veggie broth, butter, thyme, dill, honey, salt and pepper
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