– 1 pound (454 g) baby carrots
– 2 tablespoons (28 g) unsalted butter
– 2 tablespoons (25 g) brown sugar
– 1/2 teaspoon (2.8 g) table salt
– Ground black pepper to taste
Prep Time: 1 min
Cook Time: 14 min
Total Time: 15 min
Carrots by Amy + Jacky
baby carrots, butter, brown sugar, table salt, black pepper
Prep Time: 1 min
Cook Time: 14 min
Total Time: 15 min
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