– 3 Chicken Breasts
– 2 tbs olive oil
– 2 cloves garlic (Crushed)
– 1/3 Cup Soy Sauce
– 1/4 Cup water
– 1 Tbs Vinegar
– 3 Tbs Brown Sugar
– 1 Tbs Hoisin Sauce
– 1 Green Bell Pepper
– 1 Onion
– 1/2 cup Cashews (Garnish)
– Green Onions (Garnish)
– 1-2 tbs Corn Starch (Mixed w/ 1/4 cup water to thicken sauce optional)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 20 min
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