– 1 packagePERDUE FRESH CUTS Diced Chicken Breast (1 lb) (thawed)
– 1/2 cup Low Sodium Chicken Stock
– 3 tablespoons Low Sodium Soy Sauce
– 2 tablespoons Rice Vinegar
– 2 tablespoons Hoisin Sauce
– 1 tablespoon Honey
– 2 teaspoons Sesame Oil
– 1 teaspoon Fresh Ginger, minced
– 1 Garlic Clove, minced
– 1 tablespoon Cornstarch
– 1/2 Red Bell Pepper, diced
– 1 1/2 cups Broccoli (cut into florets)
– 1/2 cup Roasted Whole Cashews
– Salt + Pepper (to taste)
Prep Time: 3 min
Cook Time: 17 min
Total Time: 20 min
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