– 2 lbs chicken breasts (or boneless and skinless chicken thighs cut into 1-2 inch pieces)
– 1 bell pepper (cored, seeded and cut into 1 inch pieces)
– 1 cup cashews (unsalted)
– 1 tablespoon sesame oil
– 4 tablespoons low sodium soy sauce
– 2 tablespoons rice vinegar
– 4 tablespoons hoisin sauce
– 1 teaspoon minced garlic
– 1 tablespoon ginger grated
– 2 tablespoons light brown sugar
– 1 cup low sodium chicken broth (or water)
– 1/4 teaspoon red pepper flakes
– 2 tablespoons water
– 2 tablespoons cornstarch
– 2 cups basmati rice
– 2 cups water
– 2 tablespoons butter (unsalted)
– 1/4 teaspoon salt
– 2 green onions sliced
– Sesame seeds
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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