Cashew Chicken by Taste and Tell

– 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– freshly ground pepper
– 1 tablespoon vegetable oil
– 1/4 cup reduced-sodium chicken broth
– 1/4 cup low-sodium soy sauce
– 3 tablespoons honey
– 2 tablespoons rice vinegar
– 1/2 teaspoon chili-garlic sauce
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– 1/2 cup roasted cashew halves
– 6 cups prepared rice, for serving
– 4 green onions, white and green parts, sliced (for serving)

Cook Time: 15 min
Total Time: 40 min