Cashew Chicken Curry by Every Nook & Cranny

chicken thighs, curry paste, greek yogurt, olive oil, onion, bay leaf, black cardamom, green finger chillies, garam masala, almond milk, cashew butter, coriander, salt

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– 6-7 boneless skinless chicken thighs
– 2 tbsp curry paste
– 3 tbsp Greek yogurt
– For the curry
– 1 tbsp olive oil
– 1 large onion (finely sliced into half moons)
– 1 bay leaf
– 2 whole black cardamoms
– 3 green finger chillies
– 1 tsp garam masala
– 4 tbsp whole (rounded, blanched cashews)
– 250 ml unsweetened almond milk
– 2 tbsp cashew butter (optional)
– 2-4 tbsp fresh coriander chopped
– Salt to taste

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