– 6-7 boneless skinless chicken thighs
– 2 tbsp curry paste
– 3 tbsp Greek yogurt
– For the curry
– 1 tbsp olive oil
– 1 large onion (finely sliced into half moons)
– 1 bay leaf
– 2 whole black cardamoms
– 3 green finger chillies
– 1 tsp garam masala
– 4 tbsp whole (rounded, blanched cashews)
– 250 ml unsweetened almond milk
– 2 tbsp cashew butter (optional)
– 2-4 tbsp fresh coriander chopped
– Salt to taste

Cashew Chicken Curry by Every Nook & Cranny
chicken thighs, curry paste, greek yogurt, olive oil, onion, bay leaf, black cardamom, green finger chillies, garam masala, almond milk, cashew butter, coriander, salt
You must be logged in to post a review.
Reviews
There are no reviews yet.