– 2 Chicken Breasts
– 1/2 Diced Green Bell Pepper
– 2 Stalks Celery Diced
– 1/2 Medium Onion Diced
– 1/2 Cup Cashews
– 1/3 Cup Soy Sauce
– 1 tablespoon Hoisin Sauce
– 1 tablespoon Rice Wine Vinegar
– 1 tsp Sesame Oil
– 3 tablespoons Brown Sugar
– 1/4 Cup Water or Chicken Broth
– 1 tablespoon Garlic
– 12 Lettuce Leafs for wrap
– Slurry
– 2-3 tablespoons Cornstarch
– 3 tablespoons Water
Prep Time: 5 min
Cook Time: 1 min
Total Time: 15 min
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