– 2 lbs boneless, skinless chicken thighs
– 1/4 tsp black pepper
– 1/4 cup low sodium soy sauce
– 2 tbsp rice vinegar
– 2 tbsp ketchup
– 1 tbsp brown sugar
– 1 garlic clove, minced
– 1 tspminced ginger (fresh)
– 1/8 tsp ground red pepper
– 1 tbsp cornstarch
– 1 tbsp water
– 1/3 cup cashews
– Sliced green onions, for garnish
– Toasted sesame seeds, for garnish
Cook Time: 6 min
Total Time: 21 min
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