– 1 cup whole raw cashews
– 2 cups filtered water
– 1 1/2 teaspoons unflavored powdered gelatin
– 1 1/2 tablespoons pure maple syrup or light-colored raw honey
– 1 dairy-free and gluten- free probiotic capsule (50 billion IU, discard the capsule casing)
Prep Time: 30 min
Cook Time: 12 hours
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