Cauli-tatoes by All The Nourishing Things

cauliflower, water, butter, salt, garlic powder, black pepper

Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min

– 2 pounds fresh cauliflower florets
– 3/4 cup water
– 2 tablespoons butter or ghee (or other fat of choice, such as lard for AIP)
– 1 to 2 teaspoons salt (more or less to taste)
– 1 to 2 teaspoons garlic powder (more or less to taste)
– 1 teaspoon black pepper (more or less to taste (omit for AIP)

Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min