Cauliflower and Fennel with Dijon-Cider Vinaigrette by Cooking Light

cauliflower, water, fennel, olive oil, fennel fronds, apple cider vinegar, dijon mustard, honey, kosher salt, black pepper

Total Time: 24 min

Category:

– 1 large head cauliflower
– 1 cup water
– 1 cup sliced fennel
– 1/4 cup olive oil
– 1 tablespoon fresh fennel fronds
– 2 tablespoons apple cider vinegar
– 2 teaspoons Dijon mustard
– 1 teaspoon honey
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper

Total Time: 24 min

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