Cauliflower Mac and Cheese by Well Plated

cauliflower, whole wheat pasta, butter, kosher salt, cream cheese, melty flavorful cheese, evaporated milk, garlic powder, black pepper

Total Time: 30 min


– 1 medium/large head cauliflower
– 16 ounces whole wheat pasta (elbows, shells, rotini, or similar)
– 1 tablespoon unsalted butter
– 1 teaspoon kosher salt
– 2 ounces reduced-fat cream cheese
– 2 cups freshly grated melty flavorful cheese (such as cheddar, gruyere, provolone, fontina, gouda, or a mix, divided (about 8 ounces)
– 8 to 12 ounces 2% evaporated milk
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper

Total Time: 30 min



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