– 2 small/med. bunches cauliflower
– 1.5 c water (for in pot)
– 1/2 stick butter (softened, less or more depending on taste)
– 1/3 c parmesan
– 1/3 c cream cheese (sour cream is good too)
– 1 green onion (diced, optional)
– salt and pepper (to taste)
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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