Cauliflower Mash by Clean Eating Kitchen

– 1 large cauliflower, broken into florets
– 3/4 cup filtered water
– 1 tablespoon ghee (use vegan butter for vegan substitution)
– 1/2 teaspoon sea salt
– 1/4 teaspoon ground black pepper

Prep Time: 10 min
Cook Time: 2 min
Total Time: 27 min