– 1 large head cauliflower (cut into florets (about 4 cups)
– 1 small celery root (also called celeriac) (peeled and cut into 1/2 inch cubes (about 1 cup)
– 1 cup water
– Salt and pepper to taste
– Butter, chives, sour cream, cheese or any other topping
Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min
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