– 1 medium head of cauliflower (or 4-5 cups of pre-riced fresh or frozen cauliflower)
– 1 tbsp ghee (or coconut oil for AIP or dairy sensitivity)
– 1 small onion, diced
– 1 lb small shiitake mushrooms, sliced (or cremini or white mushrooms)
– 3 garlic cloves, minced
– 2 tbsp coconut aminos
– 1 cup full-fat coconut milk
– 1 cup bone broth (or chicken broth or vegetable broth)
– 1/4 cup nutritional yeast
– 1/2 tsp sea salt (or more, to taste)
– 2 tbsp tapioca starch
– Ground black pepper (to taste (omit for AIP)
– Chopped parsley (for garnish)

Prep Time: 5 min
Cook Time: 14 min

Cuisine

Italian

Diet

AIP, Paleo, Vegan, Whole30