Cauliflower Potato Garlic Sauce by Spice Cravings

cauliflower, yukon gold potatoes, garlic, heavy whipping cream, butter, goat cheese, black pepper, salt, parmesan cheese

Cook Time: 8 min
Total Time: 30 min

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– 1/2 head of cauliflower (florets only (about 2 cups)
– 2 large Yukon gold potatoes (quartered (about 1.5 cups)
– 6 cloves garlic (adjust to taste)
– 1/2 cup heavy whipping cream (or half-n-half (adjust for desired consistency of sauce)
– 1 tablespoon unsalted butter (at room temperature)
– 1.5 tablespoon goat cheese (room temperature)
– 1/4 teaspoon ground black pepper (adjust to taste)
– 1/2 teaspoon salt (adjust to taste)
– 2-3 tablespoons grated parmesan cheese

Cook Time: 8 min
Total Time: 30 min

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