Cauliflower Puree with Rosemary and Garlic by Perry’s Plate

cauliflower, chicken broth, sea salt, garlic, rosemary, ghee or grass-fed butter, italian flat-leaf parsley

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 3 medium heads of cauliflower
– 1/2 cup chicken broth
– 1 teaspoon sea salt
– 1 tablespoon freshminced garlic
– 3 large sprigs of fresh rosemary (or 1 teaspoon crushed dried rosemary)
– 4 tablespoons of ghee or grass-fed butter
– Chopped fresh Italian flat-leaf parsley, for garnish (optional)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min