Cauliflower Puree by Pressure Luck Cooking

cauliflower, chicken or vegetable broth, salted butter, skim milk, garlic or roasted garlic, salt and pepper, grated parmesan cheese


– 1 head of cauliflower
– 1 cup of?chicken or vegetable broth
– 1-2 tbsp of salted butter
– 1/2 cup of skim milk
– 4 cloves of garlic or roasted garlic
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese


There are no reviews yet.

Be the first to review “Cauliflower Puree by Pressure Luck Cooking”

Read Full Recipe