Cauliflower Puree by Pressure Luck Cooking

cauliflower, chicken or vegetable broth, salted butter, skim milk, garlic or roasted garlic, salt and pepper, grated parmesan cheese

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– 1 head of cauliflower
– 1 cup of?chicken or vegetable broth
– 1-2 tbsp of salted butter
– 1/2 cup of skim milk
– 4 cloves of garlic or roasted garlic
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese

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