Cauliflower Souffle by This Old Gal

cauliflower, eggs, butter, heavy cream, cream cheese, sharp cheddar cheese, sour cream, asiago cheese, kosher salt, black pepper, chives, bacon

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min

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– 1 head Cauliflower
– 2 large Eggs
– 2 tablespoons Butter (+ 1 teaspoon for greasing)
– 2 tablespoons Heavy Cream
– 2 ounces Cream Cheese
– 1 cup Sharp Cheddar Cheese, shredded
– 1/2 cup Sour Cream (or Greek Yogurt)
– 1/2 cup Asiago or Parmigiano-Reggiano cheese, shredded
– 1 teaspoon Kosher Salt
– 1/4 teaspoon Freshly Ground Black Pepper
– 1/4 cup Chives, chopped
– 6 slices Cooked Bacon (crumbled)

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min

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