Cauliflower Squash Puree by Fed and Fulfilled

cauliflower, butternut squash, carrots, coconut milk, bone broth, herbs de provence, garlic powder, sea salt, herbs

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– 1 cauliflower
– 1 butternut squash, peeled and seeded
– 3 large carrots, peeled
– 1/2 cup coconut milk
– 1 cup bone broth
– 1.5 teaspoons herbs de provence (or a mix of dried thyme, oregano, and sage)
– 1.5 teaspoons garlic powder
– 3/4 teaspoon sea salt (or to taste)
– chopped fresh herbs to garnish (optional)

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