– 1 tsp avocado oil (or olive)
– 1 head cauliflower (washed and chopped)
– 2 carrots (peeled and diced)
– 2 stalks celery, diced
– 1 onion (yellow, diced)
– 1/2 cup vegetable broth (low sodium)
– 4 cloves garlic, minced
– 2 tbsp rosemary (fresh, chopped. 1 tsp dried)
– 1 tbsp thyme (fresh, 1/2 tsp dried)
– 1 tsp sage (ground)
– 1/2 pepper
– 1 tsp celery salt
– 1 tsp parsley
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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