– 4 roma tomatoes
– 2 – 4 chipotle chiles in adobo sauce
– 1 tbsp vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head cauliflower (roughly chopped)
– coarse salt
– freshly ground black pepper
– Corn tortillas (for serving)
– Pickled Red Onions (for garnish,)
– chopped fresh cilantro (for garnish)
Prep Time: 5 min
Cook Time: 15 min
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