Chai Spiced Apple Cake by Traditional Cooking School

– 1 cup unsweetened applesauce (homemade)
– 1/3 cup raw whole milk or dairy-free milk of choice
– 2 organic or pastured eggs
– 1/3 cup maple syrup
– 1/4 cup avocado oil (or melted ghee or grass-fed butter)
– 1 teaspoon vanilla extract
– 1 cup cassava flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground fennel seed (optional)
– 1/16 teaspoon ground cloves
– 1 pinch ground cardamom (optional)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 50 min