Char Siu Chinese BBQ Pork by Pressure Cook Recipes

pork butt meat, honey, soy sauce, water kosher saltseason, chu hou paste, chinese fermented red bean curd, char siu sauce, sesame oil, shaoxing wine, garlic powder

Total Time: 55 min

– 1 pound (454 g) pork butt meat (split the longer side in half)
– 3 tablespoons (45 ml) honey
– 2 tablespoons (30 ml) regular soy sauce
– 1 cup (250 ml) water
– A pinch Kosher salt to season
– 1 tablespoon (15 ml) chu hou paste
– 2 cubes Chinese fermented red bean curd
– 3 tablespoons (45 ml) char siu sauce (Chinese BBQ sauce)
– 1/2 teaspoon (2.5 ml) sesame oil
– 2 tablespoons (30 ml) Shaoxing wine
– 1 teaspoon (2.8 g) garlic powder
– 1 tablespoon (15 ml) regular soy sauce

Total Time: 55 min

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