Charro Beans by Lemon Blossoms

dried pinto beans, bacon, yellow or white onion, jalapeno peppers, garlic, fire-roasted tomatoes, chicken broth, water, chili powder, ground cumin, black pepper, dried oregano, cilantro, salt

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 25 min

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– 1 pound dried pinto beans
– 12 ounces bacon, chopped
– 1 small yellow or white onion, chopped
– 1 jalapeno, seeded andminced (remove the veins if you prefer less heat)
– 4 garlic cloves, minced
– 1 15-ounces can fire-roasted tomatoes
– 4 cups low-sodium chicken broth
– 2 cups water
– 2 teaspoons chili powder
– 2 teaspoon ground cumin
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon dried oregano
– 1/2 bunch of cilantro, chopped
– Salt to taste
– Chopped cilantro
– Sliced jalapenos

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 25 min

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