Charro Beans by The Belly Rules TheMd

olive oil, onion, garlic, tomato, tomato paste, poblano pepper, dry pinto beans, veggie broth or water, salt, dried oregano, cumin, paprika, bay leaf

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 15 min

Category:

– 1 tbsp olive oil
– 1 onion diced
– 4 cloves garlicminced
– 2 tomato diced
– 2 tbsp tomato paste
– 1 pablano pepper
– 1 pound dry pinto beans thoroughly rinsed
– 5 cups low sodiumveggie broth / water (1/2 cup more for well done)
– Salt to taste
– 1 tbsp dried oregano
– 1 tbsp cumin
– 1 tbsp paprika
– 1 bay leaves

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 15 min

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