Cheap Lamb Cut Casserole by Scruff & Steph

lamb chops, vegetable oil, salt, cracked pepper, onion, garlic, celery, passata, bay leaf, rosemary, carrots, baby potatoes, sugar

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min

Category: Lamb Stew

– 1 – 1.2 kg lamb forequarter chops
– Vegetable oil for frying
– 1 tsp salt
– Freshly cracked pepper
– 1 onion,finely chopped
– 4 garlic cloves,finely chopped
– 2 stalks of celery,finely chopped
– 700 ml Passata (tomato puree)
– 1 bay leaf
– 3 sprigs of rosemary (leaves only)
– 3 medium carrots (200 gm) (cut into small chunks)
– 500 gm baby potatoes (with skin on and quartered
– 1 tsp of sugar

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min