– 1 pound ground Italian sausage (mild or hot)
– 12 ounces pasta
– 2 cups beef broth
– 1 (28 ounce) can or jar of spaghetti sauce
– 1 cup ricotta cheese or cottage cheese
– 1 cup grated mozzarella cheese
Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min
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