– 1/4 cup unsalted butter
– 1/2 cup diced, yellow onion
– 1/2 cup peeled, diced carrots
– 1/3 cup all-purpose flour
– 3 cups chicken stock
– 12 ounce bottle pale ale
– 1/2 teaspoon dry mustard powder
– 1/8 teaspoon cayenne pepper
– 4 cups grated, sharp cheddar cheese
– 1 cup CashewMilk, whole milk, or half & half
– 4 sliced cooked, un-cured bacon cut into chunks
– croutons
– diced green onions or chives to garnish
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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