Cheddar and Chile Cornbread Muffins by Sur La Table

cornmeal, flour, kosher salt, smoked paprika, baking powder, baking soda, sugar vegetable oil, whole milk, egg, sharp cheddar cheese, green chilis, water


– 1 cup cornmeal
– 1 cup flour
– 3/4 teaspoons kosher salt
– 1 teaspoon smoked paprika
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 2 tablespoons sugar (or more if a sweeter cornbread is preferred)1/4 cup vegetable oil
– 1 cup whole milk
– 1 large egg
– 1 cup sharp cheddar cheese, shredded
– 1 (4-ounce) can chopped green chiles
– 3 cups warm tap water



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