Cheddar Bacon Mashed Potatoes by 365 Days of Slow Cooking

water, russet potatoes, garlic, bay leaf, kosher salt, butter, buttermilk, sharp cheddar cheese, bacon, salt and pepper

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

Category: Potatoes - Mashed Potatoes Tag: Side Dish

– 1 1/2 cups water
– 3 pounds Russet potatoes, peeled and quartered
– 2 garlic cloves, peeled
– 1 bay leaf
– 1 tsp kosher salt
– 3 tablespoons butter
– 1/2 cup warmed buttermilk (or you can use 1/4 cup milk and 1/4 cup plain greek yogurt)
– 2 cups medium or sharp cheddar, grated
– 3/4 cup crumbled bacon
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min