Cheddar Turkey Meatloaf Dinner by Sweetphi

– 1 cup sharp cheddar, shredded
– 1 egg, lightly beaten
– 1/2 cup milk
– 2/3 cup quick cooking oats (or breadcrumbs)
– 1/2 teaspoon salt
– 1/2 teaspoon garlic salt
– 1 pound ground turkey
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 tablespoon brown sugar
– 2 russet potatoes, cut into wedges or 8 small yellow potatoes, halved (about 2/3 of a pound, each russet potato is about 1/3 of a pound)
– 1 bag (12 oz) frozen whole green beans
– Pinch of salt and pepper