Cheeseburger Macaroni and Cheese by 365 Days of Slow Cooking

ground beef, elbow macaroni pasta, butter, ground mustard, kosher salt, water, evaporated milk, sharp cheddar cheese, pickles, tomato

Category:

– 1 lb ground beef
– 8 oz uncooked elbow macaroni or cellentani noodles
– 1 tbsp butter
– 1 tsp ground mustard
– 1 tsp kosher salt
– 2 cups water
– 6 oz evaporated milk
– 1 1/2 cups grated sharp cheddar cheese
– 1 large pickle, diced
– 1 tomato, diced

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