Cheeseburger Soup by 365 Days of Slow Cooking

ground beef, onion, chicken broth, russet potatoes, carrot, celery, salt, pepper, dried parsley, dried basil, garlic powder, evaporated milk, sharp cheddar cheese, cornstarch, water, pickles

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

Category:

– 1 pound of ground beef
– 1 small onion, diced
– 3 cups chicken broth
– 1 lb Russet potatoes (about 2 large potatoes), cubed
– 1 large carrot, grated or finely diced
– 1 celery rib, finely diced
– 3/4 tsp salt
– 1/2 tsp pepper
– 1 tsp dried parsley
– 1 tsp dried basil
– 1 tsp garlic powder
– 1 (10 oz) can evaporated milk
– 2 cups medium or sharp grated cheddar cheese
– 3 tbsp cornstarch
– 3 tbsp water
– Diced pickles, tomatoes, lettuce for garnish
– Optional: sesame seed bun croutons

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

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