Cheesy Au Gratin Potatoes by The CentsAble Shoppin

russet potatoes, milk, butter, cheddar cheese, salt pepper

Category: Potatoes - Au Gratin Scalloped Potatoes

– 3 large russet potatoes, peeled, and sliced thin
– 2 – 2 1/2 C. milk (full fat) or, half & half
– 3 tbsp butter (not margarine)
– 1/4 C. all purpose, unbleached & unenriched flour
– 1 C. + 1/4 C. grated cheddar cheese, separated
– salt/pepper, to taste
– Optional: 1 C. diced ham