– 5 lbs yellow fleshed potatoes, rinsed
– 1 cup water
– 10.5 oz condensed cream of bacon soup
– 1/4 cup butter
– 1 tsp salt
– 1 tsp pepper
– 1 tbsp onion powder
– 1 tbsp garlic powder
– 2 cups shredded mozzarella and cheddar cheese blend
– 1/2 cup crumbled bacon
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
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