– 2 lbs chicken thighs, chopped
– 2 c water
– 1 box bowtie pasta
– 2 tsp garlic powder
– 2 tsp parsley
– 1 tsp oregano
– 6 oz can of tomato paste
– 1 small onion, chopped
– 14 oz can of diced tomatoes
– 1 cup sharp cheddar cheese
– 1 cup pasta sauce
– 2 Tbs olive oil
– salt and pepper to
– 1 c heavy cream
Cook Time: 4 min
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