Cheesy Chicken and Pasta by FoodnService

chicken breast, evoo, butter, orecchiette pasta, whole milk, water, yellow mustard, sea salt, black pepper, mild cheddar cheese


– Approximately 2 pounds of skinless boneless chicken breasts cut into 1 in chunks (Approximately 5 breasts)
– 1 tablespoon of EVOO
– 4 tablespoons of salted butter
– 1 bag of orecchiette pasta (1 pound bag)
– 2 cups of whole milk
– 2 cups of water
– 1 tablespoon of yellow mustard
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 4 cups of shredded mild cheddar cheese



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