– 1.5 Pounds of thin sliced chicken breast cut into chunks
– 3 pounds of white potatoes cut into thick chunks, skin on
– 1 packet of dry ranch dressing
– 1 8 oz package of cream cheese (room temperature)
– 1 cup of shredded cheddar
– 1 cup of shredded cheddar jack cheese mix
– 2 cups of low sodium chicken broth
– 1/4 teaspoon of black pepper
Prep Time: 5 min
Cook Time: 15 min
Total Time: 35 min
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