– 1 tbsp olive oil
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 onion, diced
– 15 oz enchilada sauce (red or green)
– 14.5 oz diced tomatoes
– 8 oz cream cheese (cubed)
– 1.5 C chicken broth
– 2 chicken breasts (thawed and diced)
– 1/2. C cheddar, shredded
– 1 tsp salt (or more, to taste)
– 1/4 tsp pepper (or more, to taste)
Prep Time: 5 min
Cook Time: 23 min
Total Time: 28 min
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