– 2 tbsp butter
– 1 cup diced onions
– 8 ounces sliced mushrooms
– 1 1/2 pound boneless chicken breasts or thighs, cut into bite size pieces
– 2 tsp kosher salt
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1 pound uncooked cavatappi pasta (you can also use penne, cellentani or rotini pasta)
– 3 3/4 cups chicken broth
– 12 oz fresh green beans, washed and trimmed and cut in half
– 1 cup half and half
– 2 tbsp cornstarch
– 2 cups grated cheddar cheese
Prep Time: 15 min
Cook Time: 4 min
Total Time: 35 min
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