Cheesy Corn and Hashbrown Chowder by Amy in the Kitchen

bacon, onion, corn, southern style hash-browns, garlic, red bell pepper, thyme leaves, chicken stock, salt, heavy cream, cornstarch, cheddar cheese and chives

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min

Category:

– 4-6 strips of bacon, chopped
– 1 small onion, chopped
– 20 oz. frozen corn kernels
– 32 oz. southern style frozen hash-browns (the ones that are diced)
– 1 teaspoon minced garlic
– 1/2 red bell pepper, chopped
– 1 teaspoon fresh thyme leaves
– 4 cups chicken stock
– salt (pepper and red cracked pepper to taste)
– 1 cup heavy cream
– 4 tablespoons cornstarch
– Garnish – shredded cheddar cheese and chopped chives

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min

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