Cheesy Enchilada Rice by 365 Days of Slow Cooking

long grain brown rice, water, enchilada sauce, black beans, cumin, salt, pepper, garlic powder, lime juice, sharp cheddar cheese, avocado, sour cream, lime, cilantro

Prep Time: 10 min
Cook Time: 32 min
Total Time: 42 min

– 2 cups long grain brown rice
– 2 1/2 cups water
– 1 (15 oz) can enchilada sauce
– 1 (14.5 oz) can black beans, rinsed and drained
– 1 tsp cumin
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 tsp garlic powder
– 1 tbsp lime juice
– 1-2 cups sharp grated cheddar (depending on how cheesy you want it)
– 1 avocado diced
– Sour cream
– 1 lime, cut into wedges
– Cilantro, for garnish

Prep Time: 10 min
Cook Time: 32 min
Total Time: 42 min

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