– 2 tsp Olive Oil
– 2 tsp Butter
– 1/2 small Onion, diced
– 3 cloves Garlic
– 1/2 tsp Salt (or more to taste)
– 2 cups Chicken Broth (or vegetable broth)
– 8 oz Orzo Pasta (1 1/2 cups dry)
– 1 1/2 cups Grated Parmesan Cheese
– 1 cup Mozzarella Cheese, shredded
– 1 cup Half and Half
– 1 tsp Fresh Thyme Leaves, (optional garnish)
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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