– 2 lb spaghetti squash
– 4 tbsp butter
– 4 garlic cloves, minced
– 1 cup broccoli florets (cut into bite-sized pieces)
– 2 tbsp chicken broth
– 1/2 cup grated Parmesan cheese (plus additional for garnish)
– 1/2 cup shredded mozzarella cheese
– fresh ground black pepper
Prep Time: 10 min
Cook Time: 20 min
Total Time: 1 hour
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