– 2 tablespoons butter
– 1/2 cup chopped onion
– 1 cup chicken broth
– 6 medium-sized potatoes, peeled and sliced to about 1/8-inch thick
– 1/2 teaspoon salt
– 1/8 teaspoon pepper
– 1/2 cup sour cream
– 1 cup shredded Monterrey jack cheese
– 3 tablespoons butter, melted
– 1 cup panko breadcrumbs
Prep Time: 10 min
Cook Time: 5 min
Total Time: 20 min
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