Cheesy Salsa Taco Pasta by Jamela by Pink

– 1 lb lean ground beef or ground turkey
– 16 oz package elbow macaroni, dry
– 2 cups chicken broth
– 1 tbsp Franks Red Hot
– 1 tsp garlic powder
– 1 tsp dried cilantro flakes
– 1 tsp ground cumin
– 32 ozs your choice salsa, We like medium heat
– Salt and pepper to taste
– 16 oz shredded Mexican blend cheese
– 1 serving Homemade Taco Seasoning
– taco toppings

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min