Cheesy Taco Orzo by 365 Days of Slow Cooking

– 1 pound ground beef
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 3 1/2 cups chicken broth or water
– 2 1/3 cup uncooked orzo
– 1/2 cup green taco sauce (or you can use green enchilada sauce)
– 1 (14.5 oz) can black beans, rinsed and drained (optional)
– 3 tbsp taco seasoning
– 3 roma tomatoes, diced
– 5 green onions, diced
– 1 cup chopped cilantro
– 1 (2.25 oz) can sliced olives, drained (optional)
– 2 cups grated sharp cheddar
– Diced or sliced avocado, for serving
– Sour cream, for serving

Prep Time: 15 min
Cook Time: 11 min
Total Time: 26 min